A record number of law students lined up inside and outside of MyLab for last evening’s semi-annual Grilled Cheese Night. One hundred forty-two students patiently awaited the warm gooey goodness of one of the Law Library’s special recipe treats. Despite long lines, spirits among the waiting students seemed high. One student was heard to say that the event was “perfect for the middle of exams.” Another exclaimed, “This is like a taste of home!”
The event was not without a few stressful moments, however. Librarian-chefs Ben Doherty, Micheal Klepper and Tim Breeden offered both tomato and non-tomato editions of the sandwich. One student requested a gluten-free edition – just two slices of tomato with cheese in between and no bread – which none of the chefs had prepared before. But, being the true service professionals that they are, they were able to fulfill the special order to the customer’s satisfaction. Later, staff began to worry that supplies might not hold out through the 7 p.m. closing. “It looked like we might run out of bread,” said Breeden. “But as luck would have it, the last piece hit the butter just before 7!”
This semester’s GCN featured a new twist – Law Library staff were invited to guess ahead of time the number of sandwiches that would be served. The staff member submitting the closest guess was to be awarded their own grilled cheese sandwich for this morning’s breakfast. The winner was none other than Library Service Dog Extraordinaire, Bubba Jeb. Jeb’s owner, Teresa, was prepared to submit a guess of 121 sandwiches, but she said Jeb nudged her and nodded upward to say, “no it’s 136.” Though Jeb’s diet is strictly gluten-free, he was delighted to receive his prize in the form of some cheese and a few potato chips.